WWW breakfast - the great black pudding debate

[Colonel Kilgore]

Well done Stewart in organising who's putting on / playing what over the weekend.

However, there remains the weighty matter of black pudding for breakfast. Do they have any? Do we need to bring our own? Will this be a black pudding-free weekend?

Information urgently sought, please!

Simon

[martin goddard]

Important, no matter how you slice it?

martin

[Colonel Kilgore]

That's another whole can of worms you've opened there, Martin. How thick to slice, fried or grilled, how crispy the cuisson...?

Lots of important such matters to consider.

Simon

[martin goddard]

A gamette?


martin

[Colonel Kilgore]

I don't think so, Martin.

I play games / gamettes for fun.

This is serious stuff!

Simon

[Smiley Miley 66]

This is serious stuff indeed.
I can buy some on my way to pick Gary up on Friday as there is a great butcher in Tuckton. But how much to buy ?
Miles

[Colonel Kilgore]

Thank you Miles. At last, someone who has grasped the gravity of the situation.

For me, a decent serving on both days, please.

Simon

[John Watson]

Black pudding! Food of the devil! Get thee away Satan!
John

[Colonel Kilgore]

Ah - I see that opinions are divided on this one...

Simon

[Leslie BT]

Love Black and White pudding.  Not allowed to eat either at the moment!

Both are great with some good quality bacon, fried bread, beans, and a couple of fried eggs.

[Colonel Kilgore]

I'm glad you are on the side of the righteous, Les.

The B&B normally does us proud on those other breakfast elements, but black pudding has recently proved a tad contentious.

Simon

[Leslie BT]

Probably they do not what black or white pudding is made from.

Martin tried l'andouillette or andouille, he was not very impressed!!

[Colonel Kilgore]

I too would be suitably unimpressed with andouillette for breakfast, Les!

You could go all Bavarian and start your morning with white sausage and beer?

But I think Miles has it right here for what we need to set us off for a good day on Saturday and Sunday mornings 

Simon

[Sean Clark]

I enjoy black pudding myself.

In Germany, my friends are always trying to get me to eat blood sausage. Apart from looking awful,  the idea of eating Pigs blood that has been dried and mixed with goodness knows what, is rather unappealing 

[Colonel Kilgore]

I think you may find that the ingredients for black pudding and blood sausage are not that different, Sean.

Does that mean I can have your share of black pudding on Saturday? 

Simon